Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)

Author： Siddhuraju P.   Osoniyi O.   Makkar H.P.S.   Becker K.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.3, 2002-11, pp. : 273-281

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