Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products

Author: Oda Y.   Ito M.   Kikuta Y.   Park B.S.   Tonomura K.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 341-347

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Abstract