Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus

Author： Omafuvbe B.O. Abiose S.H. Shonukan O.O.

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.6, 2002-12, pp. : 561-566

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