Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine

Author: Andrews L.S.   Key A.M.   Martin R.L.   Grodner R.   Park D.L.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.19, Iss.4, 2002-08, pp. : 261-267

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