Period of time: 2004年4期
Publisher: Academic Press
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 19,issue 4
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Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine
By Andrews L.S.,Key A.M.,Martin R.L.,Grodner R.,Park D.L. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Microbiological quality of ice used to refrigerate foods
By Falcão J.P.,Dias A.M.G.,Correa E.F.,Falcão D.P. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Stress response of
By Isonhood J.H.,Gerard P.,Leenanon B.,DrakeM M. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Incidence and pathogenicity of
By Capita R.,Alonso-Calleja C.,Prieto M.,García-Fernández M.d.C.,Moreno B. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Selection of starters for a traditional Turkish yayik butter made from yoghurt
By Sağdiç O.,Arici M.,Simşek O. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Attachment and inactivation of
By Wong H-C.,Chung Y-C.,Yu J-A. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Characterization of
By Íçgen B.,Candan Gürakan G.,Özcengiz G. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.By Al-Gallas N.,Ben Aissa R R.,Attia Annabi T.,Bahri O.,Boudabous A. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.Spoilage of fruit-flavoured bottled water by
By Moore J.E.,Xu J.,Heaney N.,Millar B.C. in (2002)
Food Microbiology,volume 19,issue 4 , Vol. 19, Iss. 4, 2002-08 , pp.