Characterization of Micrococcaceae isolated from dry fermented sausage

Author: Papamanoli E.   Kotzekidou P.   Tzanetakis N.   Litopoulou-Tzanetaki E.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 441-449

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