Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

Author: Valero M.   Hernández-Herrero L.A.   Fernández P.S.   Salmerón M.C.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 491-499

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Abstract