Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation

By Dykes G.A.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 91-96

Academic Press

Access to resources Recommend Favorite

A bacteriocin from Carnobacterium piscicola for the control of Listeria monocytogenes in vacuum-packaged meat

By Schöbitz R.   Zaror T.   León O.   Costa M.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 249-255

Academic Press

Access to resources Recommend Favorite

A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish

By Wang C.   Hong C.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 291-297

Academic Press

Access to resources Recommend Favorite

Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

By Hugas M.   Garriga M.   Pascual M.   Aymerich M.T.   Monfort J.M.  

Food Microbiology, Vol. 19, Iss. 5, 2002-10 ,pp. : 519-528

Academic Press

Access to resources Recommend Favorite

The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

By Meldrum R.J.   Brocklehurst T.F.   Wilson D.R.   Wilson P.D.G.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 97-103

Academic Press

Access to resources Recommend Favorite