Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes

Author: Torelm I.   Danielsson R.   Appelqvist L.A.   Bruce A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.1, 1997-03, pp. : 14-27

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