Journal of Food Composition and Analysis,volume 10,issue 1  (03-2003)

Period of time： 2003年1期

Publisher： Academic Press

Founded in： 1987

Total resources： 34

ISSN： 0889-1575

Subject： O6 Chemistry

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Journal of Food Composition and Analysis,volume 10,issue 1

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Publication in the Information Age

By Stewart K.K. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 1-2

Academic Press

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Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols

By Heinonen M.,Valsta L.,Anttolainen M.,Ovaskainen M.L.,Hyvonen L.,Mutanen M. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 3-13

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Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes

By Torelm I.,Danielsson R.,Appelqvist L.A.,Bruce A. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 14-27

Academic Press

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Model Systems for Developing Detection Methods for Foods Deriving from Genetic Engineering

By Konietzny U.,Greiner R. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 28-35

Academic Press

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Determination of Aluminum and Zinc in Infant Formulas and Infant Foods

By Plessi M.,Bertelli D.,Monzani A. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 36-42

Academic Press

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Fluoride and Silicon Content of Foods from Normal and Endemic Fluorotic Areas in India

By Anasuya A.,Bapurao S.,Paranjape P.K. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 43-48

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Anthocyanins in Fruits of Passiflora edulis and P. suberosa

By Kidoy L.,Nygard A.M.,Andersen O.M.,Pedersen A.T.,Aksnes D.W.,Kiremire B.T. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 49-54

Academic Press

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Effect of Native Yeasts and Selected Strains of Saccharomyces cerevisiae on Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling ( Vitis vinifera L.) Wines

By Zoecklein B.W.,Marcy J.E.,Williams J.M.,Jasinski Y. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 55-65

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Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method

By Perez-Hidalgo M.A.,Guerra-Hernandez E.,Garcia-Villanova B. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 66-72

Academic Press

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The Nutritional Composition of Seeds from Boscia senegalensis ( Dilo ) from the Republic of Niger

By Kim T.R.,Pastuszyn A.,vanderjagt D.J.,Glew R.S.,Millson M.,Glew R.H. in (1997)

Journal of Food Composition and Analysis,volume 10,issue 1 , Vol. 10, Iss. 1, 1997-03 , pp. 73-81

Academic Press

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