Author: Cook J.A. vanderJagt D.J. Pastuszyn A. Mounkaila G. Glew R.H.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 221-230
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Putnam R.L. Navrotsky A. Cordfunke E.H.P. Huntelaar M.E.
Journal of Chemical Thermodynamics, Vol. 32, Iss. 7, 2000-07 ,pp. :
Journal of The American Society for Mass Spectrometry, Vol. 25, Iss. 4, 2014-04 ,pp. :