Nutrient Content of Two Indigenous Plant Foods of the Western Sahel: Balanites aegyptiaca and Maerua crassifolia

Author: Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 221-230

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Abstract