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Food Trade and Food Composition

By Burlingame B. in (1998)

Academic Press

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Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait

By Sawaya W.N.,Al-Awadhi F.,Naeemi I.,Al-Sayegh A.,Ahmad N.,Khalafawi M.S. in (1998)

Academic Press

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Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs

By Dary O.,Guamuch M.,Nestel P. in (1998)

Academic Press

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Nutrient Content of Two Indigenous Plant Foods of the Western Sahel: Balanites aegyptiaca and Maerua crassifolia

By Cook J.A.,vanderJagt D.J.,Pastuszyn A.,Mounkaila G.,Glew R.H. in (1998)

Academic Press

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Nutrient Composition of Bison Fed Concentrate Diets

By Marchello M.J.,Slanger W.D.,Hadley M.,Milne D.B.,Driskell J.A. in (1998)

Academic Press

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Effect of Fermentation, Aging, and Aging sur Lie on Total and Phenol-Free Riesling (Vitis vinifera L.) Glycosides

By Zoecklein B.W.,Jasinski Y.,McMahon H. in (1998)

Academic Press

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A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail

By Buege D.R.,Ingham B.H.,Henderson D.W.,Watters S.H.,Borchert L.L.,Crump P.M.,Hentges E.J. in (1998)

Academic Press

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Nutrient Content of Five Commonly Consumed Jamaican Foods

By Samuda P.M.,Bushway A.A.,Beecher G.R.,Cook R.A.,Work R.,Cook C.M.,Bushway R.J. in (1998)

Academic Press

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Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs

By Jones P.R.H.,Ewen R.J.,Ratcliffe N.M. in (1998)

Academic Press

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Third International Food Data Base Conference

By in (1998)

Academic Press

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