The Mineral Content of Mexican Fruits and Vegetables

Author: Sanchez-Castillo C.P.   Dewey P.J.S.   Aguirre A.   Lara J.J.   Vaca R.   Leon de la Barra P.   Ortiz M.   Escamilla I.   James W.P.T.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.11, Iss.4, 1998-12, pp. : 340-356

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