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International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 821-821

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Atomic Absorption and Atomic Emission Spectrometry for the Determination of the Trace Element Content of Selected Fruits Consumed in the United States

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Carotenoid Content in Different Varieties of Pumpkins

By Murkovic M.   Mülleder U.   Neunteufl H.  

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Carotenoid Content of U.S. Foods: An Update of the Database

By Holden J.M.   Eldridge A.L.   Beecher G.R.   Marilyn Buzzard I.   Bhagwat S.   Davis C.S.   Douglass L.W.   Gebhardt S.   Haytowitz D.   Schakel S.  

Journal of Food Composition and Analysis, Vol. 12, Iss. 3, 1999-09 ,pp. : 169-196

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Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

By D’Evoli Laura   Lombardi-Boccia Ginevra   Lucarini Massimo  

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