Changes in Fatty Acid Composition in Beef in Italy

By Carnovale E.   Nicoli S.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 505-510

Academic Press

Access to resources Recommend Favorite

Fatty Acid Composition of Margarines and Cooking Fats Available on the Czech Market

By Brát J.   Pokorný J.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 337-343

Academic Press

Access to resources Recommend Favorite

MicroRNA-125a-5p Affects Adipocytes Proliferation, Differentiation and Fatty Acid Composition of Porcine Intramuscular Fat

By Du Jingjing   Xu Yan   Zhang Peiwen   Zhao Xue   Gan Mailin   Li Qiang   Ma Jideng   Tang Guoqing   Jiang Yanzhi   Wang Jinyong   Li Xuewei   Zhang Shunhua   Zhu Li  

International Journal of Molecular Sciences, Vol. 19, Iss. 2, 2018-02 ,pp. : 501-501

MDPI

Access to resources Recommend Favorite

A comparative study of the fatty acid composition and lipid content of Salvia sclarea

By Kara Y.   Kocak A.   Citil O.   Tulukcu E.  

Chemistry of Natural Compounds, Vol. 46, Iss. 4, 2010-09 ,pp. : 612-614

Springer Publishing Company

Access to resources Recommend Favorite

Lipid Content and Fatty Acid Composition of Fillets of Six Fishes from the Rio de la Plata

By Mendez E.   Gonzalez R.M.   Inocente G.   Giudice H.   Grompone M.A.  

Journal of Food Composition and Analysis, Vol. 9, Iss. 2, 1996-06 ,pp. : 163-170

Academic Press

Access to resources Recommend Favorite