Lipid Content and Fatty Acid Composition of Fillets of Six Fishes from the Rio de la Plata

Author： Mendez E.   Gonzalez R.M.   Inocente G.   Giudice H.   Grompone M.A.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.9, Iss.2, 1996-06, pp. : 163-170

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