Calcium and Magnesium in Distributed Water in Restaurants of Land Forces in France

Author： Le François P.   Chicot J.P.   Faure E.   Kervella J.Y.   Argaud D.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.12, Iss.2, 1999-06, pp. : 123-127

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Solubilities of l-glutamic acid, 3-nitrobenzoic acid, p-toluic acid, calcium-l-lactate, calcium gluconate, magnesium-dl-aspartate, and magnesium-l-lactate in water

By Manzurola E.   Apelblat A.  

Journal of Chemical Thermodynamics, Vol. 34, Iss. 7, 2002-07 ,pp. : 1127-1136

Elsevier

Access to resources Recommend Favorite

Isopiestic study of (calcium chloride + water) and (calcium chloride + magnesium chloride + water)atT = 313.15 K

By S. J.B.   Gilchrist M.A.   delgado E.J.  

Journal of Chemical Thermodynamics, Vol. 33, Iss. 4, 2001-04 ,pp. : 405-411

Academic Press

Access to resources Recommend Favorite

The influence of water on the friction forces of fibers in aramid fabrics

By Bazhenov S.   Goncharuk G.  

Polymer Science, Vol. 56, Iss. 2, 2014-03 ,pp. : 184-195

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Nanofiltration of Magnesium Chloride, Sodium Carbonate, and Calcium Sulphate in Salt Solutions

By Hilal N.  

Separation Science and Technology, Vol. 40, Iss. 16, 2005-01 ,pp. : 3299-3321

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of Complexing Agents as Solvents for Atomic Absorption Determination of Calcium and Magnesium in Silicates

By Govindaraju K.  

Applied Spectroscopy, Vol. 24, Iss. 1, 1970-01 ,pp. : 81-85

Society for Applied Spectroscopy

Access to resources Recommend Favorite