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Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis

By Soliman K.,Zikovsky L. in (1999)

Academic Press

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Dietary Fiber and Some Elements in Nuts and Wheat Brans

By Plessi M.,Bertelli D.,Monzani A.,Simonetti M.S.,Neri A.,Damiani P. in (1999)

Academic Press

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Nutrient and Related Food Composition of Exported Australian Lamb Cuts

By Hoke I.M.,Buege D.R.,Ellefson W.,Maly E. in (1999)

Academic Press

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Determination of Arsenic and Selenium in Food using a Microwave Digestion–Dry Ash Preparation and Flow Injection Hydride Generation Atomic Absorption Spectrometry

By Mindak W.R.,Dolan S.P. in (1999)

Academic Press

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Calcium and Magnesium in Distributed Water in Restaurants of Land Forces in France

By Le François P.,Chicot J.P.,Faure E.,Kervella J.Y.,Argaud D. in (1999)

Academic Press

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Levels and Significance of Biogenic Amines in Brazilian Beers

By Glória M.B.A.,Izquierdo-Pulido M. in (1999)

Academic Press

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Amino Acid Contents of Infant Formulas

By Alegría A.,Barberá R.,Farré R.,Lagarda M.J.,López J.C. in (1999)

Academic Press

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Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii

By Huang A.S.,Tanudjaja L.,Lum D. in (1999)

Academic Press

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