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Author: Maia J.G.S. Andrade E.H.A. Zoghbi M.d.G.B.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.3, 2000-06, pp. : 227-232
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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