Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Author: Assuncao R.B.   Mercadante A.Z.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 647-657

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content