Food Composition Databases for Bioactive Food Components

By Pennington J.A.T.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 4, 2002-08 ,pp. : 419-434

Academic Press

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Impact of a Dynamic Food Supply on Food Composition Databases

By Gillanders L.   Steeper A.   Watts C.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 4, 2002-08 ,pp. : 523-526

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Procedures for Estimating Nutrient Values for Food Composition Databases

By Schakel S.F.   Buzzard I.M.   Gebhardt S.E.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 2, 1997-06 ,pp. : 102-114

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Food Composition Databases: Considerations about Complex Food Matrices

By Marconi Stefania   Durazzo Alessandra   Camilli Emanuela   Lisciani Silvia   Gabrielli Paolo   Aguzzi Altero   Gambelli Loretta   Lucarini Massimo   Marletta Luisa  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 2-2

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Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

By Slimani N.   Ruth Charrondière U.   van Staveren W.   Riboli E.  

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