Impact of a Dynamic Food Supply on Food Composition Databases

By Gillanders L.   Steeper A.   Watts C.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 4, 2002-08 ,pp. : 523-526

Academic Press

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Procedures for Estimating Nutrient Values for Food Composition Databases

By Schakel S.F.   Buzzard I.M.   Gebhardt S.E.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 2, 1997-06 ,pp. : 102-114

Academic Press

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Food Composition Databases in Italy: Problems and Perspectives

By Marletta L.   Lucarini M.   Ruggeri S.   Carnovale E.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 611-618

Academic Press

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Food Composition Databases: Considerations about Complex Food Matrices

By Marconi Stefania   Durazzo Alessandra   Camilli Emanuela   Lisciani Silvia   Gabrielli Paolo   Aguzzi Altero   Gambelli Loretta   Lucarini Massimo   Marletta Luisa  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 2-2

MDPI

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Food Trade and Food Composition

By Burlingame B.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 3, 1998-09 ,pp. : 199-199

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