Author: Samuda P.M. Henry F.J.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 693-697
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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