EUROFOODS Recommendations for Food Composition Database Management and Data Interchange

Author： Schlotke F.   Becker W.   Ireland J.   Møller A.   Ovaskainen M-L.   Monspart J.   Unwin I.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 709-744

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