EUROFOODS Recommendations for Food Composition Database Management and Data Interchange

By Schlotke F.   Becker W.   Ireland J.   Møller A.   Ovaskainen M-L.   Monspart J.   Unwin I.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 709-744

Academic Press

Access to resources Recommend Favorite

Editorial: What Are the Variances of Food Composition Data?

By Stewart K.K.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 2, 1997-06 ,pp. : 89-89

Academic Press

Access to resources Recommend Favorite

The Analytical Quality Assurance of Food Composition Data—Experience of Cyprus, a Small Country

By Ioannou-Kakouri E.   Akkelidou D.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 633-639

Academic Press

Access to resources Recommend Favorite

Editorial: Hungry People and Food Composition Data

By Burlingame B.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 6, 2000-12 ,pp. : 873-874

Academic Press

Access to resources Recommend Favorite

Some Considerations in Generating Carotenoid Data for Food Composition Tables

By Rodriguez-Amaya D.B.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 641-647

Academic Press

Access to resources Recommend Favorite