Carotenoid Content of U.S. Foods: An Update of the Database

Author： Holden J.M.   Eldridge A.L.   Beecher G.R.   Marilyn Buzzard I.   Bhagwat S.   Davis C.S.   Douglass L.W.   Gebhardt S.   Haytowitz D.   Schakel S.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.12, Iss.3, 1999-09, pp. : 169-196

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