Proximate Composition, Protein Quality and Oil Composition in Seeds of Columnar Cacti from the Sonoran Desert

Author： Ortega-Nieblas M.   Molina-Freaner F.   Robles-Burguenño M.d.R.   Vázquez-Moreno L.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 575-584

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Purification and protein composition of oil bodies from Brassica napus seeds

By Jolivet Pascale   Tailliart Kathleen   Boulard Céline   Nesi Nathalie   Chardot Thierry  

Oléagineux, Corps gras, Lipides, Vol. 13, Iss. 6, 2014-06 ,pp. : 426-430

Edp Sciences

Access to resources Recommend Favorite

Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China

By Yili A.   Yimamu H.   Maksimov V.   Aisa H.   Veshkurova O.   Salikhov Sh.  

Chemistry of Natural Compounds, Vol. 42, Iss. 4, 2006-07 ,pp. : 491-492

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition and antimicrobial activity of essential oil from seeds of Anethum graveolens growing in Uzbekistan

By Yili A.   Aisa H.   Maksimov V.   Veshkurova O.   Salikhov Sh.  

Chemistry of Natural Compounds, Vol. 45, Iss. 2, 2009-03 ,pp. : 280-281

Springer Publishing Company

Access to resources Recommend Favorite

Essential oil composition of Anchusa italica from Iran

By Kazemi M.  

Chemistry of Natural Compounds, Vol. 49, Iss. 2, 2013-05 ,pp. : 369-370

Springer Publishing Company

Access to resources Recommend Favorite

Beef Retail Cut Composition: 2. Proximate Analysis

By Wahrmund-Wyle J.L.   Harris K.B.   Savell J.W.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 3, 2000-06 ,pp. : 243-251

Academic Press

Access to resources Recommend Favorite