Effect of Storage on Organoleptic Characteristics and Nutritional Evaluation of β -Carotene and Iron-Rich Products

Author： Jood S.   Yadav S.K.   Gupta M.   Khetarpaul N.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 591-600

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