Evaluation of Various Extraction Methods of Encapsulated Oil from β -Cyclodextrin-Lemon Oil Complex Powder

Author： Padukka I.   Bhandari B.   D'Arcy B.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 59-70

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Thermal Decomposition Kinetics of Survived β-Cyclodextrin from an Inclusion Complex of β-Cyclodextrin with Clove Oil

By XU Peng   SONG Le-Xin  

Acta Physico-Chimica Sinica, Vol. 24, Iss. 12, 2008-12 ,pp. : 2214-2220

Editorial Office, Spectroscopy and Spectral Analysis

Access to resources Recommend Favorite

Effect of Storage on Organoleptic Characteristics and Nutritional Evaluation of β -Carotene and Iron-Rich Products

By Jood S.   Yadav S.K.   Gupta M.   Khetarpaul N.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 6, 2001-12 ,pp. : 591-600

Academic Press

Access to resources Recommend Favorite

Kinetics of gas oil catalytic cracking

By Sertić-Bionda Katica   Gomzi Zoran   Fabulić-Ruszkowski Maja  

Reaction Kinetics and Catalysis Letters, Vol. 88, Iss. 1, 2006-06 ,pp. : 111-118

Springer Publishing Company

Access to resources Recommend Favorite