Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein

Author: Sindhu S.C.   Khetarpaul N.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 601-609

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