Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Author: Tarley C.R.T.   Coltro W.K.T.   Matsushita M.   de Souza N.E.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 611-617

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