Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC

Author： Souto A.A.   Carneiro M.C.   Seferin M.   Senna M.J.H.   Conz A.   Gobbi K.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.4, 2001-08, pp. : 441-445

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