Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

By Belinsky D.L.   Kuhnlein H.V.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 101-115

Academic Press

Access to resources Recommend Favorite

The Chemical Composition of Four Legumes Consumed in Botswana

By Amarteifio J.O.   Moholo D.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 4, 1998-12 ,pp. : 329-332

Academic Press

Access to resources Recommend Favorite

Carotenoid Composition of Invertebrates Consumed by Two Insectivorous Bird Species

By Eeva Tapio   Helle Samuli   Salminen Juha-Pekka   Hakkarainen Harri  

Journal of Chemical Ecology, Vol. 36, Iss. 6, 2010-06 ,pp. : 608-613

Springer Publishing Company

Access to resources Recommend Favorite

New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

By Piironen V.   Toivo J.   Lampi A.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 6, 2002-12 ,pp. : 705-713

Academic Press

Access to resources Recommend Favorite

POLYCYCLIC AROMATIC HYDROCARBONS IN THREE VARIETIES OF FISH FROM KUWAIT BAY

By Beg M. U.   Gevao B.   Al-Jandal N.   Beg K. R.   Butt S. A.   Ali L. N.   Al-Hussaini M.  

Polycyclic Aromatic Compounds, Vol. 29, Iss. 2, 2009-03 ,pp. : 75-89

Taylor & Francis Ltd

Access to resources Recommend Favorite