New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland

Author: Piironen V.   Toivo J.   Lampi A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.6, 2002-12, pp. : 705-713

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Abstract