Traditional Foods in the Arabian Gulf Countries, by Abdulrahman O. Musaiger. FAO/RNEA, Cairo, Egypt, and Arabian Gulf University, Manama, Bahrain, 1993, 87 pp., softcover.

Author： Pennington J.A.T.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.9, Iss.4, 1996-12, pp. : 384-384

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