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Journal of Food Composition and Analysis,volume 9,issue 4 (12-2003)

Period of time： 2003年4期

Publisher： Academic Press

Founded in： 1987

Total resources： 34

ISSN： 0889-1575

Subject： O6 Chemistry

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Journal of Food Composition and Analysis,volume 9,issue 4

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The USDA Nutrient Data Base Is on the World Wide Web

By Stewart K.K. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 289-289

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Graphite Furnace Atomic Absorption Spectrometry for the Determination of the Chromium Content of Selected U.S. Foods

By Miller-Ihli N.J. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 290-300

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Atomic Absorption and Atomic Emission Spectrometry for the Determination of the Trace Element Content of Selected Fruits Consumed in the United States

By Miller-Ihli N.J. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 301-311

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Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients 1. Losses and Gains in Preparation

By Torelm I.,Danielsson R.,Danfors S.,Bruce A. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 312-330

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Key Foods: Setting Priorities for Nutrient Analyses

By Haytowitz D.B.,Pehrsson P.R.,Smith J.,Gebhardt S.E.,Matthews R.H.,Anderson B.A. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 331-364

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Trans Fatty Acid Content of Selected New Zealand Foods

By Lake R.,Thomson B.,devane G.,Scholes P. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 365-374

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Nutrients and Antinutrients in Peanut Greens

By Almazan A.M.,Begum F. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 375-383

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Traditional Foods in the Arabian Gulf Countries, by Abdulrahman O. Musaiger. FAO/RNEA, Cairo, Egypt, and Arabian Gulf University, Manama, Bahrain, 1993, 87 pp., softcover.

By Pennington J.A.T. in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 384-384

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Acknowledgment to Reviewers

By in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 385-385

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Author Index for Volume 9

By in (1996)

Journal of Food Composition and Analysis,volume 9,issue 4 , Vol. 9, Iss. 4, 1996-12 , pp. 386-386

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