Selective production of L-aspartic acid and L-phenylalanine by coupling reactions of aspartase and aminotransferase in Escherichia coli

By Chao Y.-P.   Lo T.-E.   Luo N.-S.  

Enzyme and Microbial Technology, Vol. 27, Iss. 1, 2000-07 ,pp. : 19-25

Elsevier

Access to resources Recommend Favorite

Spectroscopic and Electrochemical Investigation of Ternary Complexes of D- or L-Aspartic Acid Containing Polyacrylamides-Cu²⁺-Bovine Serum Albumin and Their Radiostability

By Saraç S.A.   Bayüken S.   Özkara S.   Ardagil N.  

Applied Biochemistry and Biotechnology, Vol. 90, Iss. 1, 2001-01 ,pp. : 23-35

Humana Press, Inc

Access to resources Recommend Favorite

The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

By Roper S.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

Access to resources Recommend Favorite

Terpene ester production in a solvent phase using a reverse micelle-encapsulated lipase - Limits to protein solubilization

By Lee K.K.B.   Poppenborg L.H.   Stuckey D.C.  

Enzyme and Microbial Technology, Vol. 23, Iss. 3, 1998-08 ,pp. : 253-260

Elsevier

Access to resources Recommend Favorite

Biotransformation of ferulic acid to acetovanillone using Rhizopus oryzae

By Shanker K. Shiva   Kishore K. Hara   Kanjilal Sanjit   Misra Sunil   Murty U. S. Narayana   Prasad R. B. N.  

Biocatalysis and Biotransformation, Vol. 25, Iss. 1, 2007-01 ,pp. : 109-112

Informa Healthcare

Access to resources Recommend Favorite