The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

Author： Roper S.

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.24, Iss.4, 1999-08, pp. : 449-457

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