Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans

Author: Vissers Maud   Zock Peter   Leenen Rianne   Roodenburg Annet   Van Putte Karel   Katan Martijn  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.35, Iss.5, 2001-01, pp. : 619-629

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