Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Author: Cicerale Sara   Breslin Paul A.S.   Beauchamp Gary K.   Keast Russell S.J.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.34, Iss.4, 2009-05, pp. : 333-339

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