Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Author: Leonardi Fabiana   Attorri Lucilla   Benedetto Rita Di   Biase Antonella Di   Sanchez Massimo   Nardini Mirella   Salvati Serafina  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.39, Iss.8, 2005-08, pp. : 865-874

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