Free radicals from X-irradiated 'dry' and hydrated lyophilized DNA as studied by electron spin resonance spectroscopy: analysis of spectral components between 77K and room temperature

By Weiland B.   Huttermann J.  

International Journal of Radiation Biology, Vol. 74, Iss. 3, 1998-09 ,pp. : 341-358

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Free Radicals from Polycrystalline Pyrimidines and Purines upon Heavy Ion Bombardment at Low Temperatures: An Electron Spin Resonance Study

By Schaefer A.   Hüttermann J.   Kraft G.  

International Journal of Radiation Biology, Vol. 63, Iss. 2, 1993-02 ,pp. : 139-149

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Free Radicals from Irradiated Lyophilized DNA: Influence of Water of Hydration

By Hüttermann J.   Röhrig M.   Köhnlein W.  

International Journal of Radiation Biology, Vol. 61, Iss. 3, 1992-03 ,pp. : 299-313

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Electron-spin-resonance Spectroscopy of Radiation-induced Free Radicals in Irradiated Single Crystals of Thymine Monohydrate

By Hüttermann Jürgen  

International Journal of Radiation Biology, Vol. 17, Iss. 3, 1970-03 ,pp. : 249-259

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Spin transfer from protein to DNA in X-irradiated ‘dry’ and hydrated chromatin: an electron spin resonance investigation of spectral components between 77K and room temperature

By Weiland B.   Hüttermann J.  

International Journal of Radiation Biology, Vol. 76, Iss. 8, 2000-08 ,pp. : 1075-1084

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