Spin transfer from protein to DNA in X-irradiated ‘dry’ and hydrated chromatin: an electron spin resonance investigation of spectral components between 77K and room temperature

By Weiland B.   Hüttermann J.  

International Journal of Radiation Biology, Vol. 76, Iss. 8, 2000-08 ,pp. : 1075-1084

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Free radicals from lyophilized 'dry' DNA bombarded with heavy-ions as studied by electron spin resonance spectroscopy

By Weiland B.   Huttermann J.  

International Journal of Radiation Biology, Vol. 75, Iss. 9, 1999-09 ,pp. : 1169-1175

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Electron-spin Resonance Studies of Bovine-serum Albumin and Cystine Irradiated with γ-rays at 77°K and at Room Temperature

By Libby D.   Ormerod M.G.   Charlesby A.   Alexander P.  

International Journal of Radiation Biology, Vol. 4, Iss. 1, 1961-10 ,pp. : 21-26

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Free Radicals in the Sugar Moiety of X-irradiated DNA

By van de Vorst Albert   Lion Yves   Calberg-Bacq Claire M.  

International Journal of Radiation Biology, Vol. 24, Iss. 6, 1973-12 ,pp. : 605-608

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Free Radicals from Irradiated Lyophilized DNA: Influence of Water of Hydration

By Hüttermann J.   Röhrig M.   Köhnlein W.  

International Journal of Radiation Biology, Vol. 61, Iss. 3, 1992-03 ,pp. : 299-313

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