Effects on Plasma Ascorbic Acid and Coronary Risk Factors of Adding Guava Fruit to the Usual Diet in Hypertensives with Mild to Moderate

Author： Md Ram B. Singh Md Shanti S. Rastogi Ddphn Reema Singh Niaz Mohammad A. Md Nand K. Singh Md Shri V. Madhu

Publisher： Informa Healthcare

ISSN： 1364-6907

Source： Journal of Nutritional & Environmental Medicine, Vol.7, Iss.1, 1997-03, pp. : 5-14

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