Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development

Author: Carvalho Adelino   De Assis Sandra   Cerqueira Leite Katia   Bach Erna   de Faria Oliveira Olga  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.3, 2009-05, pp. : 255-265

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Abstract