Progressive Decrease in Plasma omega 3 and omega 6 Fatty Acids During Pregnancy: Time Course and Effects of Dietary Fats and Antioxidant Nutrients

Author: Schwarz Kathleen B.   Cox Jeanne   Sharma Savitri   Risby Terence H.   Witter Frank   Ogburn Paul L.   Winter Jo Van   Kanayama Masahide   Bibus Douglas M.   Holman Ralph T.  

Publisher: Informa Healthcare

ISSN: 1364-6907

Source: Journal of Nutritional & Environmental Medicine, Vol.8, Iss.4, 1998-12, pp. : 335-344

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract