Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil

Author： Kolanowski Wojciech Swiderski Franciszek Lis Ewa Berger Stanislaw

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.52, Iss.6, 2001-11, pp. : 469-476

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