Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli

Author: Leuschner Renata G.K.   Hammes Walter P.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.3, 1999-06, pp. : 159-164

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Abstract