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Author: Voegborlo R.B. El-Methnani A.M. Abedin M.Z.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 341-345
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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