Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

By Upaganlawar Aman   Gandhi Chintan   Balaraman Ramchandran  

Plant Foods for Human Nutrition, Vol. 64, Iss. 1, 2009-03 ,pp. : 75-80

Springer Publishing Company

Access to resources Recommend Favorite

Effect of a Necrogenic Dose of Diethylnitrosamine on Vitamin E-deficient and Vitamin E-supplemented Rats

By Chiarello P.G.   Iglesias A.C.   Zucoloto S.   Moreno F.   Jordao A.A.   Vannucchi H.  

Food and Chemical Toxicology, Vol. 36, Iss. 11, 1998-11 ,pp. : 929-935

Elsevier

Access to resources Recommend Favorite

The Protective Effect of Vitamin E in Pyrethroid-induced Oxidative Stress in Rat Tissues

By Kale Manisha   Rathore Nisha   John Susan   Bhatnagar Deepak   Nayyar S.S.   Kothari Vineeta  

Journal of Nutritional & Environmental Medicine, Vol. 9, Iss. 4, 1999-12 ,pp. : 281-287

Informa Healthcare

Access to resources Recommend Favorite

Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

By Chu B.S.   Quek S.Y.   Baharin B.S.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 295-302

Elsevier

Access to resources Recommend Favorite

Effect of Evening Primrose Oil on Gastric Ulceration and Secretion Induced by Various Ulcerogenic and Necrotizing Agents in Rats

By Nishikawa K.-I.   Zhao J.   Sakai J.-i.   Neubert T.   Webb R.M.   Sahal A.   Morrison J.D.   Al-Shabanah O.A.  

Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 769-775

Elsevier

Access to resources Recommend Favorite